Dinner

Appetizers


Crevette: large shrimp, skewered and marinated in bubbly, served with garlic butter pasta $14

Farci Champignon: jumbo mushrooms stuffed with a savory blend of sausage and herbs, topped with Parmesan cheese $10

Boulettes de Viande: sticky meatballs braised with a sweet ‘n spicy Thai sauce $11

corny one-liners: cheese dip loaded with corn, peppers onions tomatoes and lots of spices, served with tortilla strips $10

Small Plates


Cheeseburger Sliders: 3 mini cheeseburgers on buttery French rolls with lettuce tomato and our special sauce, accompanied by French fries $15

Poulet Parmesan Sliders: 3 mini parmesan chicken patties on buttery rolls with sweet basil pesto sauce, accompanied with fries $15

Poulet Doight: thick-cut chicken fingers, hand-dipped in custard, deep fried, and served with house-made honey mustard sauce and fries $15

Salads


Add grilled chicken or shrimp + $4

Caesar Salad: Romaine lettuce, house-made Caesar dressing tossed with house-made croutons and dried cherries

$6 side $10 full

Beijing Salad: Chinese cabbage and iceberg mix, tossed in a sweet soy vinaigrette, toasted noodles, almonds, & sesame seeds $7 side $11 full

Spinach Salad: crispy spinach tossed with red onions, tomatoes, and cilantro. Dressed in our house-made yogurt vinaigrette $7 side $11 full

Soups


Add grilled chicken or shrimp + $4

Corn Chowder: hearty roasted corn, potatoes, veggies, and cream, seasoned with our signature spices and served with a warm roll Cup $7 Bowl $11

French Onion: piping hot beef & wine broth, onion, and topped with cheesy crostini, served with a buttery French roll Cup $7 Bowl $11

Entrees


Big Mama's Fried Chicken: herby pan-fried, breast and thigh drizzled with French pan gravy served with mashed potatoes, & southern style green beans $18

Little Mama's Baked Chicken: tender & saucy breast and thigh smothered with Southern-style gravy, served with mashed potatoes and collard greens $18

Knock You Naked Noodles & Ham: cubed smoked ham with pasta, gruyere cheese, cream, and herbs Served with bechamel sauce and Caesar Salad $16

Firecracker Veggies: marinated seasonal veggies, butter roasted and added to a vegetable rice pilaf $15

Stuffed Tilapia: pan-seared and stuffed with cheesy shrimp & herbs, comes with rice pilaf and sautéed spinach $21

BBQ'd Ribs [Weds only]: charred with our prized winning barbeque sauce and served with fries $22

Foodlove café Steak: Marinated all the way through and prepared foodlove café style, served with garlic mashed potatoes & Caesar salad $32

Chef Kim's Signature Dish

Poulet & Des Poires:

butter-seared chicken breast topped with Chardonnay-soaked pears drizzled in velvety French Béchamel served with potato truffles and sauteed green beans $23

Ala Carte


French fries $4

Green beans $4

Greens $5

Mashed potatoes $4

Caesar side salad $6

Beijing side salad $7

Spinach side salad $7

Truffle mashed potatoes $6